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RES Product Management (PM)

Product Management is a comprehensive application designed to streamline a restaurant's day-to-day business processes for ordering, receiving and inventory. Using a unified database, Product Management (PM) maintains real-time information on inventory levels, recipe ingredients and costs, competitive bids, as well as actual versus theoretical reports.



Greater Control Than Ever Before

·         Ideal vs. actual product usage tells you where costs are out of line

·         Real-time inventory variance and cost data deliver the information to solve critical issues

·         Menu engineering identifies menu item performance rating from “star” to “dog”

·         Suggested ordering provides precision ordering tools on what to buy, how much, and from whom

 

Flexible Inventory Management

·         Supports multiple costing methods, units, and counting locations

·         Maintains a perpetual, real-time inventory balance and variances

·         Supports scheduled count tasks for end-of-period inventories and unlimited ad-hoc inventories

·         Supports multiple cost locations

 

Detailed Recipe Management

·         Recipe and cost assignments linked to POS menu items

·         Real-time depletion of inventory

·         Supports prep and serving instructions including pictures and videos

·         Prints recipe sheets or cards for your kitchen

 

Suggested Ordering

·         Provides recommended order quantity and stock on hand

·         Selects a vendor based on your criteria (preferred, best price, contract)

·         Tracks and analyzes vendor bids

·         Ability to schedule par levels

 

Complete Receiving

·         Converts purchase orders into receipts and updates inventory levels

·         Matches packing slips to invoices for reconciliation

·         Provides historical purchases by vendor

·         Prepares data for export to third-party accounts payable applications

 

Contact

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